When it comes to choosing an espresso machine for a small restaurant, there are a few key factors to consider. First and foremost, it's important to consider the volume of espresso drinks that the restaurant is likely to serve. For a small restaurant with a moderate amount of foot traffic, a single-group machine with a capacity of around 20 to 30 espresso drinks per hour may be sufficient.
Another important factor to consider is the type of espresso machine that is best suited for the restaurant's needs. There are several types of espresso machines to choose from, including manual lever machines, semi-automatic machines, and fully automatic machines. Manual lever machines require a high level of skill and attention to detail from the barista, but can produce excellent results. Semi-automatic machines are a good middle ground, offering some automation while still requiring a skilled barista to operate. Fully automatic machines are the most hands-off option, but may not produce the same level of quality as a manual or semi-automatic machine.
Other factors to consider when choosing an espresso machine for a small restaurant include the machine's size and placement, the level of maintenance required, and the availability of repair services. It's important to find a machine that will fit comfortably within the restaurant's space, and that can be easily accessed and serviced when needed.
Overall, selecting the right espresso machine for a small restaurant requires careful consideration of the restaurant's needs and the trade-offs between various features and capabilities. By weighing these factors carefully, it's possible to find an espresso machine that will serve the restaurant well for years to come.