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La Cimbali M26 Espresso Machine

La Cimbali M26 Espresso Machine

$8,000.00 $6,400.00
(You save $1,600.00)

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LA CIMBALI M26 EASY & VERSATILE COMMERCIAL ESPRESSO MACHINE

You will not believe how versatile the M26 commercial espresso machine is, along with how easy it is to use! Made from stainless steel and ABS and comes equipped with more than just good looks. The ergonomic and versatile, stylish, and easy to maintain design puts it at the top of our list! It's not our favorite because of its design though - it's technical advantages guarantee impeccable quality in the cup and also reduces operating costs.


Available in one-group, two-group, compact two-group, three-group, and tall-cup versions. 
M26 TE two-group compact tall-cup with turbo steam
M26 BE two-group compact regular height


LACIMBALI THERMAL SYSTEM

Equipped with reliable LaCimbali Thermal System is the foundation of the best espresso your customers can buy! Even the slightest temperature fluctuation can affect what your next drink tastes like.

INDIVIDUAL TEMPERATURE CONTROL OF EACH GROUP

The LaCimbali M26 machine has many features found on commercial espresso machines much more expensive than itself. One of which is that you will be able to individually control the temperature of each group's brew boiler.

The M26 is a heat exchanger machine that has a boiler large enough for busy rushes. The disadvantage is that your brew temperature is commonly too high on most heat exchanger machines. On many commercial machines, you would have to do long cooling flushes to reduce the brew temperature. This will not be a problem on the M26!

The M26 has a cold water mixing valve thus reducing brew temperature for each group. This reduction in temperature eliminates the need for a long cooling flush.

ENERGY SAVINGS = SAVING MONEY

The Cimbali Economiser maintains some functions of the M26 machine. It is available in total on the non-compact models. The service display adds additional controls including date information and service details. The M26 machine’s economizer maintains: boiler temperature, energy-saving lights, and reduces consumption during periods of inactivity.

These energy savings translate into the lessening of your operating costs. The largest savings you'll see with the Cimbali Economiser is with the M26 smart boiler. When within a period of inactivity the smart boiler reduces the boiler temperature, saving energy while keeping it ready for your next rush!

When prompted the smart boiler can resume full operating status in 60-90 seconds. You'll be ready in less time than it takes for someone to place their drink order!

EASY TO USE COMMERCIAL ESPRESSO MACHINE

On the Cimbali M26, you're not only getting a solid commercial espresso machine, but the M26 machine is easy to use too. The workflow of any machine is imperative to making more money and reducing the time training takes. Making the electromechanical button panel longer eases barista fatigue and makes it even easier to produce quality drinks back-to-back. So how does the Cimbali M26 do it?

LONGER STEAM ARMS

In addition to the volumetric button panel, longer steam wands made from stainless steel on either side of the machine improve the M26 workflow. The longer steam arms improve workflow by allowing two baristas at a time to steam milk. This doubles the number of drinks you can make on the LaCimbali M26!

The two longer steam arms also make it easier to make multiple drinks at the same time. Your steam arm needs to extend near the bottom of the pitcher to be able to make quality microfoam. With larger pitchers, this can be almost impossible on some commercial machines.

The longer steam arms on the M26 machine, however, is long enough to extend near to the bottom of even the largest steaming pitchers. This will allow for milk to be steamed much more quickly for multiple lattes, cappuccinos, etc. Thus making the La Cimbali M26 TE tall-cup even more ideal for cafes and restaurants offering to-go service.

VOLUMETRIC CONTROLS

Volumetric controls on any espresso machine make it an automatic. These automatic brewing controls start when the user presses one of the buttons above the group. Even more important, the consistency no matter who is behind the M26.

For each group, there are four volumetric controls and a manual button for the more experienced barista. With the M26 your consistency drink-to-drink will significantly increase. Make every barista your customer's favorite barista!

TURBO STEAM AUTOMATIC STEAM ARM

In addition to the button panel, longer steam wands, and a service display to ensure up to date information (only available on select models), the La Cimbali M26 TE commercial espresso machine is already incredibly impressive. Cimbali makes the offer even more attractive with “one of the best automatic steamers I've ever used…right out of the box, it steamed milk enough for me to pour latte art” as said by a top barista.

The turbo steam is set to turn off the steaming as it reaches a set temperature. It has two settings: one for lattes and one for cappuccinos. The Cimbali turbo steam automatic steam arm is calibrated such that it will steam without quality loss all the way down to somewhere between ~0.5bar and ~0.75bar. This is a definite plus since this machine, especially on such a compact commercial espresso machine.

 

COMMERCIAL DIMENSIONS

 1 GROUP2 GROUP3 GROUP
Height  in 23.39 (Standard) in 31.26 (Tall Cup) in  in
Width  in 21.57 (Standard & Tall Cup) in  in
Depth  in 20.79 (Standard & Tall Cup) in  in
Weight  lbs 154.32 lbs  lbs

ELECTRICAL

 1 GROUP2 GROUP3 GROUP
Volts  V 120 V  V
Amps  A  A  A
Watts  W 1700 W  W

OTHER SPECIFICATIONS


 1 GROUP2 GROUP3 GROUP
Boiler Material   Ruv Tech Coated Brass  
Boiler Size  L 5 L  L
Certifications RoHS Compliant, UL, CE
Other
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Returns Policy
We have a 60 day return policy (Starting November 24th, 2017) on espresso machines and grinders designed for home use (exceptions below). If you return within 30 days, you get a full refund minus shipping costs. If you return after 30 days, you get a store credit. Unlike our competitors – this is a 60 day trial period. Most competitors only allow 30 day returns if the product hasn’t been used. Many competitors will also charge expensive restocking fees if you read the fine print. The customer will receive a refund if the item is returned in like new condition, with all accessories that came with it, with all original, undamaged packaging, clean and packaged according to the specifications we provide. If the product is returned in this condition you will receive a full refund (or store credit if over 30 days) minus all shipping costs. We reserve the right to charge a restocking fee as outlined in our terms and conditions if the product is not returned as specified above.

There are the following exceptions to the 60 day return period: La Cimbali Junior Casa, Vesuvius by Ambient, Quick Mill Andreja Profiles, Vibiemme Double Domobar V4, Rocket R60, Rancilio Epoca, parts, accessories and all products listed under the commercial business section, here http://www.espressooutlet.net/commercial-machines/. For these exceptions all sales are final. See our terms and conditions for additional details.


Shipping
Free shipping with most orders - you must be located in the lower 48 continuous states and there is a minimum order amount of $29. An exception to this is commercial espresso machines and espresso machines that require shipment on a pallet via Less Than a Truckload. This is sometimes included free, but contact us for details.

In stock items that ship via UPS usually ship within 1 to 2 business days. Heavier products such as commercial espresso machines are shipped via freight truck strapped to a pallet and it generally takes 1 to 3 business days to benchtest and arrange shipment. Transit times depend on the distance being shipped, but this map provides a general idea of shipment times in business days for items shipped via UPS. Freight truck shipment usually takes 3 to 8 business days depending on distance.

Weight:
135.00 LBS
Shipping:
Calculated at Checkout

Related Products

IMPORTANT: Water quality is a very important aspect of your espresso machine longevity. Water that is too hard will cause limescale buildup, which is the number one reason for operating problems. Too pure water, such as ultra pure RO water or distilled water can cause the machine to overfill, since the water level probe needs some minerals in the water to detect water. Use softened water that is about 50ppm in hardness. More info

PLEASE NOTE: Most machines and grinders are inspected for damage after being shipped from overseas. This means most boxes will have signs of being opened even though they are brand new products. This is done to ensure that the equipment made the international shipment in good condition and working order.

COMMERCIAL EQUIPMENT NOTE: Most commercial equipment ships on a pallet and has to be bench tested prior to shipment. For this reason, commercial equipment usually ships out three to five business days after the order is received. Some commercial equipment is also special order and/or has limited availability, so please check with us prior to placing an order. Check terms and conditions page for terms relating to commercial equipment.