Below is a list of recommended equipment for an average sized coffee shop. If you have a larger shop, you may need additional quantities.

• 1x Commercial espresso machine
• 1x Regular espresso grinder
• 1x Decaf espresso grinder
• 1x Brew / Drip / French Press grinder
• 1x Bagged coffee grinder
• 2x Tampers
• 2x Steaming thermometers
• 1x Electronic scale
• 1x Large knockbox
• 2x 12oz pitchers
• 2x 20oz pitchers
• 2x Measuring spoons
• 6x Syrup pumps
• 3x Kitchen timers
• 18x Latte cups
• 18x Cappucino cups
• 2x Espresso equipment cleaning powder
• 2x Grinder cleaning tablets
• 2x Steam wand cleaning liquid
• 12x Microfiber cleaning cloths
• 1x Mavea C300 Water Filtration System
• 1x Coffee Brewer for regular coffee (one will be fine for awhile)
• 2x Airpots (regular, decaf) minimum. If you want to have a variety of coffees, you'll need one per coffee.
• 1x Hot Water Tower (the espresso machine should have a spigot, so you can pull from there, but it helps to have a tower if you have busy periods)
• 2 Refrigeration units.
• Display for treats/deserts
• 2x Blenders
• 1x or more Ice Tea Brewer
• Ice machine
• Tea infusers
• Dinnerware
• Sugar pourers
• Cream pourer
• Condiment holders
• Cups, lids, straw organizers
• Aprons
• Coffee, tea, hot chocolate, flavoring syrups, sugar, sweetener, creamers,
• Paper cups, lids, cup sleeves for hot drinks
• Clear plastic cups for cold drinks
• Straws, stirrers, napkins
• Take out cup carriers
• Plastic silverware
• Large cleaning brushes for brewers
• Cleaning supplies